Mushroom Cassorole
- Number of Servings: 12
Ingredients
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HRUBINS.
* Portabella Mushrooms, 341 grams (remove) * Mushrooms, fresh, 2 cup, pieces or slices (remove) * Shiitake Mushrooms, 1 cup pieces (remove) * *Low Fat Cream of Mushroom Soup, 1.25 cup (remove) * Swiss Cheese, 5 slice (1 oz) (remove) * Onions, raw, .5 cup, chopped (remove) * Bread stuffing, bread, 6 oz (remove) * Fat free half and half, 6 fl oz (remove)
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HRUBINS.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 5.3 g
- Cholesterol: 12.7 mg
- Sodium: 228.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.8 g
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