peppercorn salt
- Number of Servings: 1
Ingredients
peppercorn 2tbspsalt 4 tbsp
1 - dry roast pepper and salt in a pan.
2 - grind the 2 in a food processor to make a coarse mixture.
Serving Size: 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user SMRUTIGK.
2 - grind the 2 in a food processor to make a coarse mixture.
Serving Size: 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user SMRUTIGK.
Nutritional Info Amount Per Serving
- Calories: 32.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 452,699.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.4 g
- Protein: 1.4 g
Member Reviews