Slow Cooker Shredded Taco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Frozen chicken breasts1 1/2 cups strained tomatoes1 Package low sodium taco seasoning1/2 Large onion, chopped
Place frozen chicken breasts into slow cooker
Add chopped onion
Sprinkle evenly taco seasoning
cover with strained tomatoes.
Cook on Hi setting in slow cooker for 4-6 hours. Serve with rice, beans, or tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMMINA3X.
Add chopped onion
Sprinkle evenly taco seasoning
cover with strained tomatoes.
Cook on Hi setting in slow cooker for 4-6 hours. Serve with rice, beans, or tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMMINA3X.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 1.8 g
- Cholesterol: 85.5 mg
- Sodium: 347.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 34.5 g