Not Your Mom's Meatloaf

Name: Not Your Mom''s Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 1/2 lbs. ground beef 93% lean; 1 cup dry quick cooking oats; 2 large eggs; 1 small carrot finely chopped; 1 small zucchini chopped; 2 cups spinach chopped; 1 clove garlic minced; 1 medium onion chopped; 4 stalks celery chopped; 3 tbsp Lea & Perrins Worcestershire Sauce

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 1/2 lbs. ground beef 93% lean1 cup dry quick cooking oats2 large eggs1 small carrot, finely chopped1 small zucchini, chopped2 cups spinach, chopped1 clove garlic, minced 1 medium onion, chopped4 stalks celery, chopped3 tbsp Lea & Perrins Worcestershire Sauce

Directions

Mix all ingredients together in a large bowl until combined. Transfer mixture to a loaf pan and bake uncovered in a preheated oven at 350 degrees for 60 minutes.

Serving Size: Makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user ALYKAT03.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.2
Total Fat: 11.1 g
Cholesterol: 129.4 mg
Sodium: 397.1 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.2 g
Protein: 31.7 g

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