NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Cream of Mushroom Soup, 1 can (10.75 oz) *Aldis Wide Egg Noodles 2 oz. dry, 2 serving *Parmesean Cheese, 0.25 cup Milk, nonfat, 1 cup Garlic powder, 1 tbsp Dill weed, dried, 2 tbsp *Bay Scallops, 8 oz *broccoli cuts, frozen, 2 cup FRESH BLACK PEPPER
BOIL WATER ADD NOODLES WHEN HALF WAT DONE ADD BROCCOLI TO POT FINISH COOKING LAST 2 MINUTES ADD SCALLOPS TO POT DRAIN . IN SAME POT ADD CAN OF CREAM OF MUSHROOM SOUP MILK PARMESEAN CHEESE AND DILL WEED AND FRESH BLACK PEPPER. HEAT TILL WARMED ADD NOODLES BROCCOLI AND SCALLOPS MIX ALL WELL
Serving Size: 2 SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user TINYBUBBLES55.
Serving Size: 2 SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user TINYBUBBLES55.
Nutritional Info Amount Per Serving
- Calories: 549.3
- Total Fat: 15.8 g
- Cholesterol: 123.3 mg
- Sodium: 1,403.2 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 3.8 g
- Protein: 39.8 g
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