Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup All purpose flour1/2 cup splenda (Granulated sugar) optional4 tbsp Baking cocoa1 tsp Baking soda1/2 tsp Salt1/2 cup Orange juice1/2 tsp Orange peel, grated1/3 Water3 tbsp Oil1 tbsp Cider vinegar3 tsp Vanilla1/3 cup Mini chocolate chips
Oven Temp ~ 350°
Bake Time ~ 15 - 20minutes
Pan Type ~ 12-cup muffin pan
Preheat Oven.
In a large mixing bowl combine the flour, granulated sugar, baking cocoa, baking soda and salt. Stir to blend. Add the orange juice, orange peel, water, oil, vinegar and vanilla. Beat on medium speed of mixture for 1 minute or until blended well. Add the chocolate chips and stir.
Place cupcake liners in pan and fill 2/3 full.
Bake for the allotted time or until toothpick inserted in the middle comes out clean. Remove from oven and cool on wire racks completely before frosting.
Serves: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LADYRB.
Bake Time ~ 15 - 20minutes
Pan Type ~ 12-cup muffin pan
Preheat Oven.
In a large mixing bowl combine the flour, granulated sugar, baking cocoa, baking soda and salt. Stir to blend. Add the orange juice, orange peel, water, oil, vinegar and vanilla. Beat on medium speed of mixture for 1 minute or until blended well. Add the chocolate chips and stir.
Place cupcake liners in pan and fill 2/3 full.
Bake for the allotted time or until toothpick inserted in the middle comes out clean. Remove from oven and cool on wire racks completely before frosting.
Serves: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LADYRB.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 202.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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