creamy chicken and wild rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (10.75 oz) can Campbell's Condensed Cream of Chickn Soup (regular or 98% fat free)3/4 cup water2 large carrots, thickly sliced1/2 (6 oz) package uncooked seasoned long grain wild rice mix4 skinless, boneless chicken breast halves
1. stir the soup, water, carrots, rice and seasoning packet in a 3 1/2 quart slow cooker. Add the chicken and turn to coat
2. cover and cook on low for 7 to 8 hours or until the chicen is cooked through.
Serving Size: 4
2. cover and cook on low for 7 to 8 hours or until the chicen is cooked through.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 2.3 g
- Cholesterol: 43.7 mg
- Sodium: 438.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.4 g
- Protein: 18.7 g
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