White Chocolate Pistachio Nut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1/2 cup butter, softened1/2 cup white sugar1/2 cup packed brown sugar1 eggs1 1/2 teaspoon vanilla extract1 tablespoon honey1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/8 teaspoon salt2/3 cup white chocolate chips1/3 cup pistachios, chopped1/3 cup walnuts, chopped
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla and honey. Sift in flour, baking soda, salt. Stir in white chocolate chips, and nuts. Drop by tablespoonfuls onto ungreased pans. ( I prefer to line them with parchment)
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: Makes 24-28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user CATTITUDE68.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla and honey. Sift in flour, baking soda, salt. Stir in white chocolate chips, and nuts. Drop by tablespoonfuls onto ungreased pans. ( I prefer to line them with parchment)
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: Makes 24-28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user CATTITUDE68.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 6.2 g
- Cholesterol: 15.9 mg
- Sodium: 55.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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