Red cabbage and mixed vegetable salad

Name: Red cabbage and mixed vegetable salad Recipe
Yield: 2
Ingredients: 75g red cabbage chopped; 75g broccoli chopped; 2 med carrots gratted; 2 sticks celery sliced; 2 spring onions; 150g smoked or marinated togu diced; dressing; 2 tbsp cold pressed mixed seed oil; 1 tablespoon lemon juice or cidre vinegar; fresh ground black pepper to taste.

Number of Servings: 2

Ingredients

75g red cabbage chopped75g broccoli chopped2 med carrots gratted2 sticks celery sliced2 spring onions150g smoked or marinated togu diceddressing2 tbsp cold pressed mixed seed oil1 tablespoon lemon juice or cidre vinegarfresh ground black pepper to taste.

Directions

chop, grate and slice salad ingredits combine in a bowl.
Mix the dressing ingredients of salad together and pour over salad. toss together and serve.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user KIRJEN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 217.6
Total Fat: 20.4 g
Cholesterol: 0.0 mg
Sodium: 75.0 mg
Total Carbs: 12.1 g
Dietary Fiber: 4.5 g
Protein: 13.2 g

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