Lemon Poppyseed Light Muffins

Name: Lemon Poppyseed Light Muffins Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 6
Ingredients: 1 T Poppy seeds; 1/2 T Lemon zest grated; 2 T Lemon Juice; 1/4 C Almond Breeze Unsweetened Vanilla; 1/4 C Applesauce Unsweetened; 1/4 C Sugar Free Syrup; 1/2 T Vegan butter; 1/4 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1 C Whole Wheat Pastry Flour; 1 tsp ground ginger; 1/2 cup Splenda for baking

Minutes to Prepare: 15
Minutes to Cook: 17

Number of Servings: 6

Ingredients

1 T Poppy seeds1/2 T Lemon zest, grated2 T Lemon Juice1/4 C Almond Breeze, Unsweetened Vanilla1/4 C Applesauce, Unsweetened1/4 C Sugar Free Syrup1/2 T Vegan butter1/4 tsp salt1 tsp baking powder1/2 tsp baking soda1 C Whole Wheat Pastry Flour1 tsp ground ginger1/2 cup Splenda for baking

Directions

bake at 355 for about 17 minutes

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user KTREASUREK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 104.7
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 284.4 mg
Total Carbs: 21.0 g
Dietary Fiber: 3.1 g
Protein: 2.4 g

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