Sunday Strata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 lb turkey breakfast sausage, (two 2-ounce links), casing remove1/4 lb veggie breakfast sausage, (two 2-ounce links)2 medium onions, chopped (2 cups)1 medium red bell pepper, seeded and diced (1 1/2 cups)12 large eggs4 cups skim milk1 tsp salt, or to tastepepper to tast6 cups cubed, whole-wheat country bread, about 7 slices, crusts removed1 tbsp dijon mustard1 1/2 cups grated swiss cheese, 4 ounces
Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.
Cook sausage in a large nonstick skillet over medium heat, crumbling with a woodn spoon, until lightly browned, 3 to 4 minutes. Transfer to a plate lined with paper towels to drain. Add onions and bell pepper to the pan and cook, stirring often, until softened, 3 to 4 minutes.
Whisk eggs, milk, salt and pepper in a large bowl until blended.
Spread bread in the bottom of your baking dish. Scatter the sausage and the onion mixture over the bread. Brush with mustard. Sprinkle with cheese. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours.
Preheat your oven to 350F. Bake the strata, uncovered, until puffed, lightly browned and set in the center, about 55-65 minutes. Let cool for about 5 minutes before serving hot.
Serving Size: Makes 12 servings
Cook sausage in a large nonstick skillet over medium heat, crumbling with a woodn spoon, until lightly browned, 3 to 4 minutes. Transfer to a plate lined with paper towels to drain. Add onions and bell pepper to the pan and cook, stirring often, until softened, 3 to 4 minutes.
Whisk eggs, milk, salt and pepper in a large bowl until blended.
Spread bread in the bottom of your baking dish. Scatter the sausage and the onion mixture over the bread. Brush with mustard. Sprinkle with cheese. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours.
Preheat your oven to 350F. Bake the strata, uncovered, until puffed, lightly browned and set in the center, about 55-65 minutes. Let cool for about 5 minutes before serving hot.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 10.0 g
- Cholesterol: 39.0 mg
- Sodium: 580.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.0 g
- Protein: 17.0 g
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