Layered Meatball Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Preheat oven to 400F. Prepare stuffing mix as directed on package for Light Preparation:set aside.
In a 13 x 9-inch baking dish, mix tomatoes, peas and meatballs. Then sprinkle with cheese. Top that with the prepared stuffing.
Bake for 20 to 25 min. or until heated through.
Makes 6 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MRPOOLE64.
1 pkg. 6 oz Stove Top Stuffing Mix for Chicken1 14 1/2 oz undrained dice tomatoes 1 lb. italian style frozen meatballs2 cups frozen peas1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preheat oven to 400F. Prepare stuffing mix as directed on package for Light Preparation:set aside.
In a 13 x 9-inch baking dish, mix tomatoes, peas and meatballs. Then sprinkle with cheese. Top that with the prepared stuffing.
Bake for 20 to 25 min. or until heated through.
Makes 6 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MRPOOLE64.
Nutritional Info Amount Per Serving
- Calories: 489.1
- Total Fat: 22.9 g
- Cholesterol: 67.6 mg
- Sodium: 1,131.7 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 16.7 g
- Protein: 29.2 g
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