Michele's Singing Tomato - Italian Sausage & Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1/4C olive oil 2lbs Mild Italian Sausage (the links), cut into bite sized pieces2 bags of tri-color peppers & onions – these are in the freezer section½ a jar of mild banana peppers2 large cans crushed tomatoes1 small can tomato paste2 HEAPPING teaspoons of minced garlic from the jar1teaspoon Italian seasoning
Put the crockpot on low. Add in the oil and then the sausages. Then the peppers, crushed tomatoes, paste, garlic, spices. I stir it together a little but you don’t have to.
Cover the pot and cook for 8-10 hours. My aunt makes it in the oven so I figured it out from her for the crockpot so I could cook it and go to work.
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MICHELESTANS.
Cover the pot and cook for 8-10 hours. My aunt makes it in the oven so I figured it out from her for the crockpot so I could cook it and go to work.
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MICHELESTANS.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 17.8 g
- Cholesterol: 43.0 mg
- Sodium: 479.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 8.6 g
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