Roasted Tomatoes and Asparagus with Shrimp
- Number of Servings: 4
Ingredients
3 medium tomatoes (about a pound), cut into eighths1 bunch aspargus, cut into 1-in. pieces3 tbsp olive oil3 cloves garlic, mincedSalt and Pepper12 oz. shrimp, cooked1/2 cup parsley2 tbsp lemon juice4 oz. feta (I used Trader Joe's Light)
1.Heat oven to 450° F. Place the tomatoes and asparagus in a baking dish and spoon the olive oil and garlic over them.
2.Sprinkle with salt and pepper and toss. Roast on top rack of oven for 20 minutes.
3.Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the feta.
4.Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATOUSIGNANT1.
2.Sprinkle with salt and pepper and toss. Roast on top rack of oven for 20 minutes.
3.Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the feta.
4.Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATOUSIGNANT1.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 13.0 g
- Cholesterol: 170.8 mg
- Sodium: 571.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.0 g
- Protein: 24.7 g
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