Penne Rigate with Tofu and Red Pasta Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 oz soft tofu, water pressed out2 T minced garlic2 t salt1 t onion powder2 T oregano4 cups Ronzoni Smart Ones Penne Rigata2 cups Classico Four Cheese Pasta Sauce
Directions
Cook pasta to taste. While is it cooking, put all other ingredients in blender and blend until smooth. Heat and toss with cooked pasta.

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LILYFREELILY28.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 245.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.6 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 10.1 g

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