Potato and Green Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)Peas, frozen, 1 package (10 oz) *beef boullion cube, 2 serving Onions, raw, .5 cup, chopped Water, tap, 6 cup (8 fl oz)
Chop potatoes and onion or use dry chives. Add to 6 cups boiling water, with peas and boullion. Cook for 45 minutes. Blend in blender until smooth adding water to thin if needed.
Serve hot.
Serving Size: Makes 8 servings about 1 cup or a little more.
Number of Servings: 8
Recipe submitted by SparkPeople user WRITEFROMHOME.
Serve hot.
Serving Size: Makes 8 servings about 1 cup or a little more.
Number of Servings: 8
Recipe submitted by SparkPeople user WRITEFROMHOME.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
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