Broiled Grapefruit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large grapefruit1/4 cup firmly packed Splenda Brown Sugar Blend1 Tbs. unsalted butter, melted1/2 tsp. ground cinnamon
Preheat the broiler and make sure the rack is about 4 - 6 inches away from the heat.
Cut the grapefruit in half and remove a small amount from the bottom to keep the grapefruit from tipping.
Separate the grapefruit from the peel using a sharp knife and then separate the segments from their shells, but keep the fruit in the rind. Place the grapefruit in a baking dish.
Mix the dry ingredients with the butter until moist, and then press the mixture onto the grapefruit halves with your fingers.
Place under broiler for 2-3 minutes until the topping begins to get bubbly all over.
For best results, serve immediately.
Serving Size: 1/2 grapefruit = 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KAVERWEY.
Cut the grapefruit in half and remove a small amount from the bottom to keep the grapefruit from tipping.
Separate the grapefruit from the peel using a sharp knife and then separate the segments from their shells, but keep the fruit in the rind. Place the grapefruit in a baking dish.
Mix the dry ingredients with the butter until moist, and then press the mixture onto the grapefruit halves with your fingers.
Place under broiler for 2-3 minutes until the topping begins to get bubbly all over.
For best results, serve immediately.
Serving Size: 1/2 grapefruit = 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KAVERWEY.
Nutritional Info Amount Per Serving
- Calories: 418.6
- Total Fat: 11.8 g
- Cholesterol: 31.1 mg
- Sodium: 1.9 mg
- Total Carbs: 67.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
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