DR. UnoWHO Oatmeal Peanut Butter Cookies
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Ingredients2 ripe bananas1/3 cup peanut butter2 tbsp 2% milk1 tsp vanilla extract2 tbsp agave nectar1 large egg2 1/2 cups quick-cooking or rolled oats1/4 cup whole wheat flourDash ground cinnamon
Directions
Preheat oven to 350�F. Make banana puree by mashing the bananas with a fork until smooth. Whisk in the peanut butter, milk, vanilla, agave, and egg. Add the remaining ingredients and stir until well combined.
Drop dough onto a cookie sheet that has been sprayed or lined with parchment paper. Bake 13-16 minutes or until pale golden brown. Cool for 5 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TODAYZLADY.
Preheat oven to 350�F. Make banana puree by mashing the bananas with a fork until smooth. Whisk in the peanut butter, milk, vanilla, agave, and egg. Add the remaining ingredients and stir until well combined.
Drop dough onto a cookie sheet that has been sprayed or lined with parchment paper. Bake 13-16 minutes or until pale golden brown. Cool for 5 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TODAYZLADY.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 2.6 g
- Cholesterol: 7.7 mg
- Sodium: 103.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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