Low Carb Chicken Salad

Name: Low Carb Chicken Salad Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 22 oz. cooked chicken thighs deboned and skinned (approx. 9 thighs); 6 jumbo eggs hard boiled and diced; 2T. Dill Pickle Relish; 1 C. Miracle Whip; Salt and pepper to taste

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

22 oz. cooked chicken thighs, deboned and skinned (approx. 9 thighs)6 jumbo eggs, hard boiled and diced2T. Dill Pickle Relish1 C. Miracle WhipSalt and pepper to taste

Directions

Boil the chicken thighs until done. Remove skin and bone. Chop up the meat. Add remaining ingredients.

Serving Size: 10 half-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TXJNORMAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 193.1
Total Fat: 11.9 g
Cholesterol: 204.0 mg
Sodium: 299.1 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 18.7 g

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Member Reviews

SPARKNMOM
Yum :) - 5/22/12