Egg Salad
(76)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 large hard-boiled eggs, peeled and chopped3 stalks celery, chopped1/4 cup diced onion 2 T pickle relish1/4 cup reduced-fat mayonnaisedash paprikadash celery seedpepper to taste (optional)1 tsp mustard (optional)
Directions
Combine all ingredients in a large bowl. Refrigerate until ready to serve.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 115.7
  • Total Fat: 7.7 g
  • Cholesterol: 188.7 mg
  • Sodium: 203.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

Member Reviews
  • TXTECHASHLEY
     Mmm! I made this today for lunch, and it was both easy and delicious. As a poor college student, this definitely makes for a healthy, cheap, and easy lunch or dinner. Thanks! :) - 12/12/08
  • CD12259676
     I like mine a little on the spicy side so I use horseradish sauce instead of mayo. Yum. - 4/8/15
  • LITTLEWIND53
     I have been making a variation of this for years. No relish, but dice up dill pickles and add about 1 - 1 1/2 TBPS of the dill pickle juice to the mayo mustard dressing. Cauliflower is a MUST. I also add diced cheddar (or other cheese) and sometimes maybe some grated carrot.
    MMM Dillyishious - 4/21/14
  • QUE-SERA-SERA
     LOVED this recipe! I was a little skeptical about the serving size, but it really was able to serve 6 people! thank you! - 7/25/10
  • KATKIN74
     I'm not too big on egg salad but this is the best recipe I've tasted! One word of caution, if you don't like strong celery, omit the celery seed. The fresh celery will be enough. The mustard and dill relish is the key, I think. Thanks Slidog! - 4/27/08
  • MS_MANDA
     loved it! didnt add celery or onions cause i like my egg salad creamy... but this made the dressing too leaky so I added an extra 3 eggs to it (totaling 8 eggs). sooo good :) - 2/16/10
  • CNORMGO
     This was so delicious. I used "light" Miracle Whip to reduce fat & calories even more! YUM! - 9/14/08
  • LUVS2BIKE101
     Egg-cellent! - 5/4/18
  • GAMEDIC7839
     Love it love it!!! I will take this anytime over store bought egg salad. THANK YOU!!! - 12/27/10
  • POLLYWANNA1
     Yummmmmy! I added a pinch of curry. - 9/25/10
  • JMABLE58
     Very good! I LOVE Egg Salad.
    Usually I just add some low cal thousand island dressing to the egg yolks for a FAST egg salad fix :) - 3/15/10
  • LITTLELETA
     Nice & crunchy. Great texture. I put this on toast for extra flavor. I substituted low cal mayo for the miriacle whip and used dill pickles instead of relish. It was wonderful and made much more than I expected. Thanks for Sharing. - 12/4/09
  • AURAELIA
     I loved this. It was a little heavy on relish, but very tasty. I used a stone-ground mustard. Delightful! - 7/29/08
  • GOTTAGETMOVING
     This is a delicious version of egg salad. Very Simple and very flavorful. I will make this again. It's wonderful! - 1/25/08
  • CHERYLHURT
     Delicious - 6/23/21
  • MILPAM3
     My only other ingredient besides the egg is mayonnaise. So simple. - 4/11/21
  • BONNIE1552
     Nice! - 3/29/21
  • LOVELIVEWELL
     Just the way I like my egg salad! I only used 1/3 the ingredients for two servings placed over a bed of iceberg lettuce. It was delicious!
    - 12/23/20
  • JANIEWWJD
     Soooooo good!!!!! - 10/21/20
  • ZRIE014
     tasty - 10/9/20
  • BESSIEBELL
     Love this egg salad. - 10/9/20
  • EVIE4NOW
     Have used many variations of this but never celery. It's quite good. - 9/10/20
  • GEORGE815
     Nice recipe - 8/22/20
  • CECTARR
     Thanks - 8/22/20
  • GOFORGIN
     Ok - 11/8/19



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