Peachy Thyme Lemonade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 peaches, halved4 sprigs fresh thyme4 lemons juiced, about 1/2 cup2 tablespoons agave nectar or other sweetener
Place a saucepan over medium heat, then add the peaches and thyme. Cook 5 minutes, stirring often to break up the fruit (use the back of a wooden spoon). Add one cup of water and scrape to remove any bits that might be stuck to the bottom of the pan. Remove from heat and allow to cool for 10 minutes.
Puree the mixture in a blender and then strain if you prefer a smooth texture. Add the remaining ingredients and an additional 4 cups of water, then stir to combine.
Fill 6 tall glasses with 1 cup of ice then top with 8 ounces of the peach lemonade. Serve chilled.
Serving Size: Makes 6 eight ounce servings.
Puree the mixture in a blender and then strain if you prefer a smooth texture. Add the remaining ingredients and an additional 4 cups of water, then stir to combine.
Fill 6 tall glasses with 1 cup of ice then top with 8 ounces of the peach lemonade. Serve chilled.
Serving Size: Makes 6 eight ounce servings.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g
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