Loaded Baked Potato Soup (No Bacon)

Name: Loaded Baked Potato Soup (No Bacon) Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 4C Chicken Broth; 8 med Red Potatoes cubed; 2 small carrots chopped; 2 stalks celery chopped; 1 med onion diced; 4 tsp white vinegar; 2 tsp salt; 3C nonfat milk; 1/4C flour; 1.5 tsp dijon mustard; 3/4C grated Monterrey Jack Cheese; 3/4C grated cheddar cheese; cracked black pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 10

Ingredients

4C Chicken Broth8 med Red Potatoes, cubed2 small carrots, chopped2 stalks celery, chopped1 med onion, diced4 tsp white vinegar2 tsp salt3C nonfat milk1/4C flour1.5 tsp dijon mustard3/4C grated Monterrey Jack Cheese3/4C grated cheddar cheesecracked black pepper to taste

Directions

Combine chicken broth, veggies, vinegar, and salt and bring to a boil. Simmer for 20 min. Wisk milk, flour, & dijon together. Stir milk mixture into soup. Add cheeses and stir. Cook another 10 min, stirring occassionally.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KRISTELR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 205.2
Total Fat: 5.7 g
Cholesterol: 17.9 mg
Sodium: 798.0 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.2 g
Protein: 8.4 g

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