Shredded Beef Sandwiches

Name: Shredded Beef Sandwiches Recipe
Yield: 24
Ingredients: 1 boneless Chuck Roast (4 lbs.); 1 large onion (thinly sliced); 1 cup ketchup; 1/4 c. lemon juice; 3 tbsp Worcestershire Sauce; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp liquid smoke; 24 hamburger buns

Number of Servings: 24

Ingredients

1 boneless Chuck Roast (4 lbs.)1 large onion (thinly sliced)1 cup ketchup1/4 c. lemon juice3 tbsp Worcestershire Sauce1 tsp salt1/4 tsp pepper1/2 tsp liquid smoke24 hamburger buns

Directions

Cut roast in half & place in a slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover & cook on low for 8-9 hours or until the meat is tneder. Remove roast & cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to the slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each bun.

Serving Size: 1 bun with 1/3 cup meat mixture.

Number of Servings: 24

Recipe submitted by SparkPeople user MELODYTEACHER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 365.4
Total Fat: 16.2 g
Cholesterol: 45.3 mg
Sodium: 508.0 mg
Total Carbs: 26.6 g
Dietary Fiber: 0.3 g
Protein: 24.5 g

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