Lemon Ice Box Pie

Name: Lemon Ice Box Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/2 Cup Lemon Juice; 1 T Lemon Zest; 1 Can Eagle Brand Reduced Fat Condensed Milk; 4 T Sugar; 2 eggs; Graham Cracker Crust; 15 Reduced Fat Vanilla Wagers

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1/2 Cup Lemon Juice1 T Lemon Zest1 Can Eagle Brand Reduced Fat Condensed Milk4 T Sugar2 eggsGraham Cracker Crust15 Reduced Fat Vanilla Wagers

Directions

Combine Juice, Milk, lemon Zest, 2 egg yolks(beaten) set aside. Mix with blender egg whites until stiff slowly add sugar and beat another 90 seconds. Add to juice mixture. Line vanilla wafers around pie shell for sides add mixture and put in freezer overnight or at least 5 hrs.

Serving Size: makes 8 slices of pic

Number of Servings: 8

Recipe submitted by SparkPeople user ASH26LIZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 184.7
Total Fat: 7.6 g
Cholesterol: 24.6 mg
Sodium: 164.5 mg
Total Carbs: 29.1 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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