Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 Cup Kielbasa, finely chopped1 Cup Green Pepper, finely chopped1 Onion, finely chopped8 Eggs, lightly beaten4 Cups Frozen Hash brown potatoes1 Cup Cottage Cheese, 1% Milkfat1 Cup Swiss Cheese, shredded
1. In a large skillet, at low heat, cook chopped kielbasa, green pepper and onion until the onion is transparent.
2. In a separate dish, mix together the remaining ingredients. Then add kielbasa mixture.
3. Spray a 9" x 13" pan with Pam.
4. Pour egg mixture into pan.
5. Bake uncovered at 350 degrees for 40 minutes until eggs are set.
6. Let stand for ten minutes before serving.
Makes twelve servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EWILFONG.
2. In a separate dish, mix together the remaining ingredients. Then add kielbasa mixture.
3. Spray a 9" x 13" pan with Pam.
4. Pour egg mixture into pan.
5. Bake uncovered at 350 degrees for 40 minutes until eggs are set.
6. Let stand for ten minutes before serving.
Makes twelve servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EWILFONG.
Nutritional Info Amount Per Serving
- Calories: 273.2
- Total Fat: 15.4 g
- Cholesterol: 154.9 mg
- Sodium: 405.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
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