Asian Ground Turkey Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz Thyme, fresh, 1 tsp*chicken bouilon (or powder), 1 serving *Kikkoman Low Sodium Soy Sauce, .5 tbsp *Splenda No Calorie Sweetener, .5 tsp Onions, raw, .5 cup, chopped *Chicken Stock, Swanson 33% less sodium, .5 cup *Butter lettuce, 10 cup (close to 4 small heads)For The SauceSirracha Hot Chili Sauce, 5 serving *Kikkoman Soy Sauce (Low Sodium), 1 tbsp *Splenda No Calorie Sweetener, .5 tsp
Mince fresh thyme.
In a skillet add .5 cup of diced onions and .25cup of chicken stock and cook on medium for 2 minutes. Then add 1lb of ground turkey to a skillet. Add in fresh thyme and bouilon, .5 tbsp of light soy sauce, .5tsp of Splenda. Mix all above and brown in the skillet.
To make the sauce
Add all sauce ingredients together and mix well.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user OVHENDERSON.
In a skillet add .5 cup of diced onions and .25cup of chicken stock and cook on medium for 2 minutes. Then add 1lb of ground turkey to a skillet. Add in fresh thyme and bouilon, .5 tbsp of light soy sauce, .5tsp of Splenda. Mix all above and brown in the skillet.
To make the sauce
Add all sauce ingredients together and mix well.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user OVHENDERSON.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 8.0 g
- Cholesterol: 80.0 mg
- Sodium: 527.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 24.4 g
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