Chicken Soup HomeMade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Celery, raw, 1 cup, diced Chicken Breast, no skin, 6 ounces Onions, raw, 1 large Garlic, 2 tsp ( Salt, 1 tsp Carrots, raw, 2 carrot (7-1/2") Water, tap, 8 cup (8 fl oz)
Use precooked chicken. Left over from a roasted chicken put in whole chicken with any left over meat on the bone. As its heating chop veggies up and put into the water. I add garlic, red pepper, oregeno. salt and pepper.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINNEAR8888.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINNEAR8888.
Nutritional Info Amount Per Serving
- Calories: 41.3
- Total Fat: 0.4 g
- Cholesterol: 12.3 mg
- Sodium: 335.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.4 g
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