Heavenly Spiced Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
0.5 cup butter0.75 cup caster sugar2 eggs1 tablespoon vanilla essence1 tablespoon cinnamon powder1 tablespoon Chinese Five Spice powdergrated rind of one orange1 teaspoon sea salt2 large mashed bananas1 cup yoghurt1.5 cups chopped walnutsjuice of the orange 0.5 cup water1 tspn bicarb soda2.5 cups flour
Heat the oven to 175C (350 F). Lightly grease one loaf tin 26cm x 10cm x 10cm and line with grease proof paper.
Warm butter until very soft but not completely melted and beat in sugar then the eggs. Beat until light. Add the spices, grated orange rind, vanilla essence and salt. Then add the yoghurt, mashed bananas, orange juice, water and walnuts. Sift the flour and bicarbonated soda three times and fold into wet mixture. Bake immediately, turning oven down to 160C (325 F) for 75 minutes - cover with foil after 55 minutes. Turn out onto wire rack to cool.
Serving Size: makes 17 slices
Warm butter until very soft but not completely melted and beat in sugar then the eggs. Beat until light. Add the spices, grated orange rind, vanilla essence and salt. Then add the yoghurt, mashed bananas, orange juice, water and walnuts. Sift the flour and bicarbonated soda three times and fold into wet mixture. Bake immediately, turning oven down to 160C (325 F) for 75 minutes - cover with foil after 55 minutes. Turn out onto wire rack to cool.
Serving Size: makes 17 slices
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 13.8 g
- Cholesterol: 36.1 mg
- Sodium: 247.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
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