fat free vinegrette

Name: fat free vinegrette Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 1 Tablespoon Late Harvest Riesling Vinegar; 1 Tablespoon Balsamic Vinegar; .5 Tablespoon Apple Cider Vinegar; 1 Teaspoon Dijon Mustard

Minutes to Prepare: 2

Number of Servings: 1

Ingredients

1 Tablespoon Late Harvest Riesling Vinegar1 Tablespoon Balsamic Vinegar.5 Tablespoon Apple Cider Vinegar1 Teaspoon Dijon Mustard

Directions

just mix all the ingredients well, the mustard makes it a little thicker and it and the cider vinegar give a little more of that bite. Make sure to add salt and pepper or other herbs if you like. Other things such as honey, maple syrup or any kind of salad oil could be added but it will change the calorie cound

Serving Size: makes enough for your salad

Number of Servings: 1

Recipe submitted by SparkPeople user SUPER_SOPRANO13.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 14.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 125.1 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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