Mike's Fried Cubed Pork Steaks
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOLLBABE56.
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 24 oz *Flour, white, 1/8 cup
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOLLBABE56.
Nutritional Info Amount Per Serving
- Calories: 401.6
- Total Fat: 20.1 g
- Cholesterol: 119.1 mg
- Sodium: 88.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 47.7 g
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