Mike's Fried Cubed Pork Steaks

  • Number of Servings: 4
Ingredients
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 24 oz *Flour, white, 1/8 cup
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DOLLBABE56.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 401.6
  • Total Fat: 20.1 g
  • Cholesterol: 119.1 mg
  • Sodium: 88.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 47.7 g

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