VEGGIE SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 CAN GREEN BEANS DRAINED1 CAN CORN DRAINED1 CAN PEAS DRAINED1 CAN LIMA BEANS DRAINED1 CAN DICED TOMATOES1/2 HEAD OF CABBAGE1-16OZ CAN TOMATO JUICE8-16OZ WATERSALT & PEPPER TO TASTE
Directions
MAKES 8 TO 10 1-CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user MDSHIRLEY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 101.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.5 g

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