VEGGIE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 CAN GREEN BEANS DRAINED1 CAN CORN DRAINED1 CAN PEAS DRAINED1 CAN LIMA BEANS DRAINED1 CAN DICED TOMATOES1/2 HEAD OF CABBAGE1-16OZ CAN TOMATO JUICE8-16OZ WATERSALT & PEPPER TO TASTE
MAKES 8 TO 10 1-CUP SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user MDSHIRLEY.
Number of Servings: 10
Recipe submitted by SparkPeople user MDSHIRLEY.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 169.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 6.2 g
- Protein: 5.5 g
Member Reviews