Forbidden Rice & Orange Salad (Vegan)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Salad:-2 c cooked Forbidden (black) Rice (you can get this in the bulk bins at Whole Foods) - cook per directions.-3 small oranges, peeled, seeded, and sliced small-30 almondsDressing:-1/2 c lite coconut milk (room temperature)-1/4 c orange juice-2 t cinnamon (or to taste)
Prepare rice per directions, and allow to cool.
In a small bowl, combine cooled rice, the prepared oranges, and 30 almonds.
In a separate small bowl, combine coconut milk, OJ, and cinnamon. Using a whisk (electronic or hand), whisk vigorously until well-combined and "fluffy".
Pour dressing over rice mixture. Toss together. Refrigerate 1-2 hours or overnight for a delicious, vegan, full-flavor salad!
Serving Size: Makes approx 6 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWGAL1.
In a small bowl, combine cooled rice, the prepared oranges, and 30 almonds.
In a separate small bowl, combine coconut milk, OJ, and cinnamon. Using a whisk (electronic or hand), whisk vigorously until well-combined and "fluffy".
Pour dressing over rice mixture. Toss together. Refrigerate 1-2 hours or overnight for a delicious, vegan, full-flavor salad!
Serving Size: Makes approx 6 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWGAL1.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.0 g
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