Pork stir fri
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Cabbage, fresh, 206.9 grams (remove)*Pork Blade Steak (With Fat), 11.5 oz (remove)*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)*Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, 4 tbsp (remove)Zucchini, 1.25 cup, sliced (remove)*Summer Squash, 1.25 cup, sliced (remove)
seer meat in 1tlb of oil
add veggie simmer till done
Serving Size: 5 1 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JHNJEWELL.
add veggie simmer till done
Serving Size: 5 1 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JHNJEWELL.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 13.5 g
- Cholesterol: 46.6 mg
- Sodium: 418.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.9 g
- Protein: 14.4 g
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