ground turkey and veggie skillet
- Number of Servings: 6
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz baby red potatoes,1 lb Del Monte Diced Tomatoes, No Salt Added, 16oz can Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped Zucchini, 1.5 cup, sliced Healthy Request Cream of Mushroom Soup,1 can Squash, Yellow, raw, 1.5 cup
brown turkey, add onions and green pepper and chopped potatoes cover and simmer 5 min till potatoes tender. Add Zucchini and squash cook till tender, add tomatoes, do not drain, and soup. Spice as wished, I added garlic, basil, oregano, black pepper and red pepper.
Serving Size:6 servings
Serving Size:6 servings
Nutritional Info Amount Per Serving
- Calories: 380.6
- Total Fat: 7.1 g
- Cholesterol: 56.6 mg
- Sodium: 406.0 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 6.8 g
- Protein: 21.6 g
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