Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 head of broccoli, cut up8 oz of cheddar cheese, diced1/3 cup red onion, chopped1 pint grape tomatoes, sliced in halfdressing:1/4 tsp salt1/4 tsp pepper1/4 cup sugar1 cup mayo3 tbsp-vinegar(white or red wine)
first 4 ingredients in bowl, then in seperate bowl mix up rest of incredients. Stir in with vegetables and cheese. Put in refrigerator for at least 2 hours before serving.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LISAKBRAUN.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LISAKBRAUN.
Nutritional Info Amount Per Serving
- Calories: 2,987.1
- Total Fat: 253.6 g
- Cholesterol: 318.1 mg
- Sodium: 3,438.8 mg
- Total Carbs: 112.1 g
- Dietary Fiber: 20.9 g
- Protein: 75.9 g
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