egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
eggs, mayonnaise, celery, scallions
boil eggs about 10 minutes; run cold water over them, peel, cut up. Add mayonnaise, celery, scallions (if desired), salt and pepper or Mrs. Dash to taste. Mix all ingredients and refrigerate.
Serving Size: makes 2 1/2 cup servings
Serving Size: makes 2 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 185.1
- Total Fat: 14.2 g
- Cholesterol: 424.0 mg
- Sodium: 306.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 13.1 g
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