Gooey Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Carrot Cake mix1 large egg1 stick unsalted butter meltedfilling2 cups powdered sugar3 large eggs2 8oz pack of cream cheese softened1 stick unsalted butter melted1 tsp vanilla
Pre heat oven to 350 degrees.
Mix together carrot cake mix, 1 large and 1 stick melted butter. Press mixture into bottom of a greased 13x9 in pan.
Make filling by mixing 3 large eggs, softened cream cheese, vanilla, and unsalted butter. Slowly add 2 cups of powdered sugar and mix until smooth. Pour mixture over the carrot cake base in pan.
Bake for 40-50 minutes. Center will be gooey. Do not over bake
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KATHLEE130.
Mix together carrot cake mix, 1 large and 1 stick melted butter. Press mixture into bottom of a greased 13x9 in pan.
Make filling by mixing 3 large eggs, softened cream cheese, vanilla, and unsalted butter. Slowly add 2 cups of powdered sugar and mix until smooth. Pour mixture over the carrot cake base in pan.
Bake for 40-50 minutes. Center will be gooey. Do not over bake
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KATHLEE130.
Nutritional Info Amount Per Serving
- Calories: 378.8
- Total Fat: 23.6 g
- Cholesterol: 109.2 mg
- Sodium: 298.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
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