penne pasta bake
- Number of Servings: 12
Ingredients
Ronzoni Health Harvest - Penne Rigate Whole Wheat Blend, 8 oz(remove)*Sorrento Part-Skim Ricotta Cheese, 8 oz(remove)*Kraft Live Active Part Skim Mozerella Cheese Sticks, 8 oz(remove)Cabbage, fresh, 1 cup, chopped(remove)Green Peppers (bell peppers), 0.5 cup, chopped(remove)Ground Turkey, 1 unit, yield from 1 lb raw(remove)*Ragu Robusto, Parmesan and Romano Sauce, 4 cup(remove)
mix and bake
Serving Size: 1 cup per serving yields 12
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLY*BEAN.
Serving Size: 1 cup per serving yields 12
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLY*BEAN.
Nutritional Info Amount Per Serving
- Calories: 268.0
- Total Fat: 11.1 g
- Cholesterol: 51.4 mg
- Sodium: 570.8 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.6 g
- Protein: 19.0 g
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