Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
5-6 plum/roma tomatoes6-9 ozs grape tomatoes 1/2 cup finely diced red onion1-2 jalapenos about 1/2 cup or juice from 2-3 fresh limessalt and pepper to taste
no cooking required-
De-seed tomatoes then finely dice
De-seed jalapenos then finely dice
finely dice onion
Press the garlic or finely chop
juice the limes
salt and pepper to taste
mix all the ingredients together
Let sit for a few hours in the fridge to bring all the flavors together
Serving Size: 4 servings
De-seed tomatoes then finely dice
De-seed jalapenos then finely dice
finely dice onion
Press the garlic or finely chop
juice the limes
salt and pepper to taste
mix all the ingredients together
Let sit for a few hours in the fridge to bring all the flavors together
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 591.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
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