Crockpot Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-5 chicken breasts3 tbsp light butter2 cans cream of chicken soup1 can chicken broth1 onion, diced1 tbsp dried parsley1 small can refrigerated biscuits (flaky - 4 or 5 biscuits)
1. Place chicken in crockpot, followed by butter, soup, broth, onion, and parsley. Cook on high 4-6 hours.
2. Shred chicken with fork.
3. Cut biscuits into pieces (9-15, depending on desired size). Cook 30 minutes more.
Serving Size: About 8 servings
2. Shred chicken with fork.
3. Cut biscuits into pieces (9-15, depending on desired size). Cook 30 minutes more.
Serving Size: About 8 servings
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 11.7 g
- Cholesterol: 55.5 mg
- Sodium: 1,114.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.3 g
- Protein: 22.7 g
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