coconut macaroons (25 calorie)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1-1/2 cups sweetened shredded coconut2 egg whites1/4 tsp vanilla extract Dash of salt2/3 cup granulated sugar
Directions
whip egg whites to peak slowly adding stevia in. Add vanilla. (I also use many other extract caramel is heavenly) Add salt and fold in coconut...

heat oven to 375 spoon out 20 place on a well oiled cookie sheet. Bake about 8 to 12 minutes depending on your oven.. Should be golden brown

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user KRAZYLADY3434.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 23.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

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