Easy Roasted Red Pepper Hummus
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 garlic clove1 c cooked or canned chickpeas1 tsp sea salt3 tbsp tahini (ground sesame seeds)3 tbsp lemon juice (or juice from 1 lemon)1/2 tsp extra virgin olive oil1/2 c (or 110 g) roasted red peppers**I use the ones in the jar from Dollar Tree with the label that reads "Fire Roasted Red Peppers Breckenridge Farms"
Combine all ingredients in a food processor or NutriBullet/Magic Bullet and pulse until smooth. Serve chilled. Store in an air-tight container.
Serving Size: Makes 20, 1-tbsp servings
Number of Servings: 20
Recipe submitted by SparkPeople user SIMPLELIFE81.
Serving Size: Makes 20, 1-tbsp servings
Number of Servings: 20
Recipe submitted by SparkPeople user SIMPLELIFE81.
Nutritional Info Amount Per Serving
- Calories: 27.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 162.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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