Raddish potato healthy spring salad

Name: Raddish potato healthy spring salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Raddishes 1 lb chopped; Fresh potato medium size boiled in skin w/salt chopped; Parsley fresh 1 cup chopped; Dill weed fresh 1 cup chopped; Hellmann's Light Mayonnaise 2 Tbsp; Grey Poupon Dijon Mustard 2 tbsp; Apple Cider Vinegar 0.4 cup; Agave - Blue Agave organic syrup 1 tsp; Salt Pepper Paprica to taste

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

Raddishes, 1 lb, choppedFresh potato, medium size, boiled in skin w/salt, chopped Parsley fresh, 1 cup choppedDill weed, fresh, 1 cup choppedHellmann's , Light Mayonnaise, 2 Tbsp, Grey Poupon Dijon Mustard, 2 tbspApple Cider Vinegar, 0.4 cup Agave - Blue Agave, organic syrup, 1 tspSalt, Pepper, Paprica to taste

Directions

In a bowl mix mayo, mustard, syrup, vinegar and spices, add to chopped vegetables. Let sit for half hour in a fridge, ready to serve!

Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user MARINESSA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 47.6
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 192.4 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

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