Homemade Vanilla Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 c. milk3 TBSP Corn starch3/4 c. white sugar1 tsp. vanilla2 eggs
Mix sugar and corn starch
Add milk
Heat until warm (stirring constantly with a whisk)
Add 2 beaten eggs slowly beating the whisk
Heat until boiling string constantly
Add vanilla
Cool and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user WALLOWINGBULLD.
Add milk
Heat until warm (stirring constantly with a whisk)
Add 2 beaten eggs slowly beating the whisk
Heat until boiling string constantly
Add vanilla
Cool and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user WALLOWINGBULLD.
Nutritional Info Amount Per Serving
- Calories: 289.1
- Total Fat: 6.0 g
- Cholesterol: 120.9 mg
- Sodium: 123.4 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.2 g
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