Leftover Chicken Teryaki Stir Fry

Name: Leftover Chicken Teryaki Stir Fry Recipe
Yield: 8
Ingredients: Chicken Breast no skin 2 unit (yield from 1 lb ready-to-cook; Celery raw 1 cup diced; Onions raw 1 cup sliced; Carrots raw 1 cup strips or slices; Green Giant Sugar Snap Peas no sauce 2 cup; Roland water chestnut whole can 1 serving; Garlic 3 clove; Sesame Oil 3 tbsp; Seeds sesame seeds whole roasted and toasted 2 oz; Salt 1 tsp; Kikoman Teriyaki Marinade & Sauce 4 tbsp; Mushrooms fresh 3 cup pieces or slices

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cookCelery, raw, 1 cup, dicedOnions, raw, 1 cup, slicedCarrots, raw, 1 cup, strips or slicesGreen Giant Sugar Snap Peas, no sauce, 2 cupRoland water chestnut whole can, 1 servingGarlic, 3 cloveSesame Oil, 3 tbspSeeds, sesame seeds, whole, roasted and toasted, 2 ozSalt, 1 tspKikoman Teriyaki Marinade & Sauce, 4 tbspMushrooms, fresh, 3 cup, pieces or slices

Directions

Serving Size: 1 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user BITOFINGER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.7
Total Fat: 8.9 g
Cholesterol: 10.3 mg
Sodium: 685.7 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.5 g
Protein: 8.4 g

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