Tangy Cucumber Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 medium cucumbers, cubed2 avocados, cubed4 tablespoons chopped fresh cilantro1 clove garlic, minced2 tablespoons minced green onions (optional)1/4 teaspoon saltblack pepper to tastejuice from 1 lime
In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROWINGUNL.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROWINGUNL.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 158.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 7.0 g
- Protein: 2.5 g
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