Texas Willie's Fresh Cucumber Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Ingredients:Yogurt, plain, whole milk, 1 cup (8 fl oz) *KIRKLAND Real Mayonnaise, 2 tbspWhole Milk / Vitamin D, .75 cupCucumber (peeled), 2 medium *Salt - Table - 1 tsp.*Fresh lemon juice, .5 tsp Basil, 2 tbsp Parsley, dried, 2 tsp Kirkland California Granulated Garlic, 1 tsp Onions, raw, 3 tbsp chopped Dill weed, dried, .25 tsp
Directions:
1. Use a cheese grater and shred the cucumber. Then spread it out on a paper towel. Sprinkle with salt and then let stand at room temperature for 30 minutes. (This will draw out excess moisture from the cucumber)
2. After the cucumber has rested for a half an hour, gather shredded cucumber up in the paper towel and squeeze out any excess moisture.
3. In a small bowl, combine the yogurt, mayonnaise, and lemon juice, and stir well to blend.
4. Stir in the cucumber, parsley, onion, and dill weed.
5. Cover and refrigerate until chilled well. Stir again before serving.
Serving Size:Makes 16- 1 Tablespoon Servings
1. Use a cheese grater and shred the cucumber. Then spread it out on a paper towel. Sprinkle with salt and then let stand at room temperature for 30 minutes. (This will draw out excess moisture from the cucumber)
2. After the cucumber has rested for a half an hour, gather shredded cucumber up in the paper towel and squeeze out any excess moisture.
3. In a small bowl, combine the yogurt, mayonnaise, and lemon juice, and stir well to blend.
4. Stir in the cucumber, parsley, onion, and dill weed.
5. Cover and refrigerate until chilled well. Stir again before serving.
Serving Size:Makes 16- 1 Tablespoon Servings
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 2.2 g
- Cholesterol: 4.2 mg
- Sodium: 97.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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