Baked Parmesan and Herb Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
-4 Skinless Chicken Cutlets-1 cup Panko Bread Crumbs-2/3 Cup Shredded Cheddar Cheese-1 tsp. Fresh Rosemary, chopped-2 tsp. fresh thyme leaves-4 tbsp. light butter-1 tsp. dijon mustard-1 tsp. worcestershire sauce-1 tsp. minced garlic
Preheat oven to 375 degrees. Combine panko bread crumbs, Parmesan cheese and fresh herbs. In a saucepan, melt butter and stir in Dijon mustard, Worcestershire and garlic. Remove from heat. Dip chicken in butter mixture, roll in breadcrumb mixture, pressing gently to make sure all crumbs cling. Place on baking pan and bake for about 30 minutes or until golden.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAIME_87.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAIME_87.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 13.6 g
- Cholesterol: 40.6 mg
- Sodium: 1,122.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.6 g
- Protein: 22.9 g
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