French Vanilla Buttercream
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
- Butter, salted, 1 cup (yes, salted- the tastes work for the sweet cakes!)- Powdered sugar, 1 pound or 4 cups.- Vanilla extract, 2 teaspoons- Coffeemate Creamer, French Vanilla, 3 tablespoons
Soften the butter only a bit in a microwave, then, using a stand mixer and a batter paddle if you have one, cream the butter. Add in two cups of the powdered sugar by cup while continuing to cream. Add in 2 tablespoons of the creamer, and then add in the remaining powdered sugar. Taste-test. Add in the extract as needed to taste. For a whippier tasting frosting, add in the extra tablespoon or any type of creamer or heavy cream. Dye and frost!
Serving Size: Makes enough to cover cake from one mix pretty easily, especially in slow-mo. Each serving is 1/24 of the recipe- or about 45 grams per serving.
Number of Servings: 24
Recipe submitted by SparkPeople user REYNINGSUNSHINE.
Serving Size: Makes enough to cover cake from one mix pretty easily, especially in slow-mo. Each serving is 1/24 of the recipe- or about 45 grams per serving.
Number of Servings: 24
Recipe submitted by SparkPeople user REYNINGSUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 7.9 g
- Cholesterol: 20.3 mg
- Sodium: 55.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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