Sweet coated Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 kilo Almonds50 Gramm Sugar50 Gramm powdered/Icing Sugar
boil water and add the almonds.
Peel them and put them on a baking tray
dry the almonds in the oven and allow them to roast a bit
take a non sticking pan and add the granulated sugar
caramelize the sugar slowly (but it shouldn't be brown!)
Add the hot almonds and stir until every almond his coated.
Take a big bowl with a GOOD fitting lid.
Half the icing sugar in the bowl, half the almonds in the bowl, put on the lid and shake well - until every almond is coated and separated. It might be necessary to add a bit more icing sugar.
Repeat with the rest.
Allow to cool on a baking tray. After store in a dry and cold place.
Serving Size: Makes 40 servings
Number of Servings: 40
Recipe submitted by SparkPeople user EX-PRESSO.
Peel them and put them on a baking tray
dry the almonds in the oven and allow them to roast a bit
take a non sticking pan and add the granulated sugar
caramelize the sugar slowly (but it shouldn't be brown!)
Add the hot almonds and stir until every almond his coated.
Take a big bowl with a GOOD fitting lid.
Half the icing sugar in the bowl, half the almonds in the bowl, put on the lid and shake well - until every almond is coated and separated. It might be necessary to add a bit more icing sugar.
Repeat with the rest.
Allow to cool on a baking tray. After store in a dry and cold place.
Serving Size: Makes 40 servings
Number of Servings: 40
Recipe submitted by SparkPeople user EX-PRESSO.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.0 g
- Protein: 5.3 g
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